Tandoori Roti is a type of Indian unleavened bread which is usually made in a clay oven called a tandoor, hence the name “Tandoori Roti”. Tandoori Roti, is made with Chapati Flour and is a great accompaniment with North Indian and Mughlai dishes. The beauty of Tandoors are that they can reach very high heat, so the flavors it imparts into the Roti is very unique and has a slight flavor of the coal which…
"Toaster Tandoori Roti"Category: Breads
Indian Bread Recipes
There are some appetizers that impress with their sheer WOW! factor, even before tasting them. Karari Roti, or crispy roti, is certainly one of them. Made from a simple dough, rolled extremely thin, cooked on an upside down kadhai and finally topped with ghee and spices, Karari Roti is a feast for the eyes and treat for the tongue. Its perfect as a light appetizer with some cold drinks. And if you don’t own a…
"Karari Kurkuri Roti | Crispy Roti"
We had a very special guest today! Five year old Evaan came by to help us make his favorite Chocolate Chip Banana Bread recipe. With just a few ingredients and an hour of time, you can enjoy this scrumptious hot banana bread. Evaan is allergic to nuts but feel free to add in some walnuts or other nuts for an added flavor boost.
"Chocolate Chip Banana Bread"
There is nothing that warms the heart (and tummy) like fresh, hot and melt in your mouth soft Phulka or Fulka. Though called by many different names like roti or rotli, phulkas are an integral part of an Indian meal. They can be enjoyed with dry vegetable dishes as well as curries. Try this easy recipe for a classic Indian bread.
"How to Make Soft Phulka (Fulka, Roti, Rotli)"
Stuffed paratha are always a special treat. They serve their purpose of being the bread (or vehicle) part of a traditional Indian meal, but with their own unique twist. Many things are used to stuff paratha and raw papaya is definitely a great option. Similar in texture to radish (or mooli), shredded raw papaya is shredded, seasoned with just a few key ingredients and stuffed into chapati dough. The final product is so flavorful that…
"Raw Papaya Stuffed Paratha"