After any festivals, there is a phase where we have had too much of Mitai and it is just sitting around and you can’t even bribe the kids with them anymore! You can always freeze them and save them for later, that’s a great option but here is another one. Have it as milkshake!
Prep Time: 5 min
Cook Time: 0 min
Serves: 1
Ingredients:
Leftover Mithai – as needed
Milk (or Lassi) – 3/4 cup
Ice Cubes – 1/4 cup
Cardamom Powder (Elaichi Powder) – a pinch
Method:
1. Bring the Mithai to room temperature so it blends well.
2. Transfer into a blender and add a little bit of milk and blend well so the Mithai breaks down.
3. Add in balance of the Milk and the Ice Cubes and blend well till the Ice Cubes break down.
4. Transfer into a glass and sprinkle some Cardamom Powder on top and serve.
Tips:
1. Use any substitute milks if you have allergies.
2. Use different types of mithais to change flavors.
Great tip about bringing the mithai to room temperature before blending. Small details like that really help the texture turn out smooth
Great tip about bringing the mithai to room temperature before blending. Small details like that really help the texture turn out smooth
Great tip about bringing the mithai to room temperature before blending. Small details like that really help the texture turn out smooth
Such a creative Indian dessert drink recipe! I can already imagine how creamy and flavorful this mithai shake must taste with elaichi on top
This would taste amazing chilled during summer. I like that you can use different mithai flavors each time for a new twist
Love simple recipes like this! Only a few ingredients and ready in minutes. Definitely trying it with kaju katli next time
I never thought of turning burfi into a milkshake before. Sounds rich, creamy, and perfect for festivals or family gatherings
This mithai milkshake idea is genius ? Such a smart way to use leftover sweets instead of wasting them. The cardamom touch sounds so delicious
This mithai milkshake recipe sounds delicious and perfect for anyone who loves sweet, creamy Indian beverages — especially as a fun twist on classic desserts! I can’t wait to try it at home and share with friends who enjoy unique treat recipes like this.
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That sounds delicious! A Mithai (Burfi) Milkshake is such a creative way to blend traditional Indian sweets with a modern twist. Perfect for festivals or when you have leftover burfi at home—rich, creamy, and full of nostalgic flavors in every sip!
Good Content Admin Thanks For Sharing Dare
Really Good Admin Thanks For SHARING.
This Mithai milkshake sounds like a delicious and creative way to use up leftovers! Love the idea of adding cardamom for extra flavor. Definitely going to try this the next time I have some leftover burfi. Thanks for sharing!
After helping my cousin with TM SIM registration online, we made this milkshake from leftover sweets—and wow, best use of festival leftovers ever! Just like registering a SIM, it’s quick, smooth, and you feel super accomplished after ??
Just powered through a round of Nulls Brawl, and this Mithai Milkshake was the ultimate post-battle reward. It’s like turning a common brawler into a legendary one—simple ingredients, but the final combo is OP ??
This Indian Mithai Milkshake recipe you’ve shared is a delightful twist on traditional desserts! Blending the rich flavors of Indian sweets into a refreshing milkshake is pure genius. It’s a creative way to savor the essence of beloved mithais in a cool and satisfying drink. Your culinary creativity never fails to impress. Thanks for sharing this unique and mouthwatering recipe!
Sach an amazing milkshake recipe blog and the info. Keep Posting,thanks for the information