There are a lot of people that just can’t handle eggs – be it the smell, allergies or just religious or moral preferences! It’s okay, we have this fabulous substitute that gives the recipe the lift and the lightness and pretty much replicates the properties and texture of an egg, Use it for cakes, cookies, or in savory dishes, and you will not miss the egg at all. Infact, stay tuned and watch out for…
"Aquafaba – Vegan Egg Substitute Recipe"Author: anuja
One of the most iconic recipes in Maharashtrian cuisine is Varan (yes, you’ve probably never heard that word being associated with Daal before ?)!!! It is true, ask any Maharashtrian!!! Every family has their own version and their own little variation that exemplifies ‘comfort’, ‘home’….now who would pass up on a dish like that?
"Return of Varan (Daal) Flashback from 2007 to NOW! Instant Pot"
For vegetarians, we are constantly looking for ideas and new recipes on how to re-package the ultimate Indian Paneer. Paneer is one item, that can very easily take on the flavors of the spices or the curry it is added to.
"Quick and Easy Kadhai Paneer – Vegetarian Side Dish"
Brussels sprouts have finally found a place for themselves in the superfoods category – yes, so happy for them ?! These days everyone is on a low carb quest and all of us are trying to eat cleaner and healthier.
"Brussels Sprouts Subzi Stir Fry Style"
Anytime we think of soups, there is a certain comfort factor to the whole experience. Gone are the days when soup was only for when you were under the weather. My father’s favorite food, or should I say meal, was SOUP! It could be any kind – clear, thick broths or those thick chunky ones and it did not matter if it was summer or winter, soup was soup… ?
"Vegetarian Broccoli Cheese Soup Recipe"