Ever gone for groceries and been bored just looking at some of the vegetables? It’s okay, it happens to all of us, try this unripened Papaya Subzi or Curry and add a new and interesting dish to your usual dishes. The other good news is that Green Papayas are available all round the year and health-wise is great for you too, it is full of anti-oxidants, great for your digestion and immune system…enough reasons? Prep…
"Green Papaya Subzi – Vegetarian Recipe"Author: anuja
We love the trilogy of savory, a bit of sweet and a hint of spice in our foods and if you do too, this is spot on for you! The pineapple provides a beautiful sweetness and freshness to the usual raitas we end up making. Enjoy layers of flavors and tantalize your taste buds! Prep Time: 10 min Cook Time: 5 min Chill Time: 2 hours Serves: 4-8 Ingredients: Yogurt / Curds / Dahi –…
"Pineapple (Anannas) Raita – Indian Vegetarian Yogurt Recipe"
It’s mango season somewhere in the world! Cooking with mangoes and using them in unique ways just adds to the excitement for the die-hard Mango-lovers. Here we have used raw mango, mostly used in pickles, along with the mild Mung Daal so the focus is solely on the mango flavor. The two seasonings adds a different dimension and levels of flavor. Enjoy this dish with rice or with chapatis. Prep Time: 10 min Cook Time:…
"Raw Mango with Mung Daal Indian Vegetarian Recipe"
This quick & easy Kaddu ki Subzi is just that. It is a very typical Punjabi dish with is served with Puris and Aloo (Potato). The amazing balance of the sweet, sour, spicy and a hint of bitter is the key to the success of mastering this Kabocha Dish. Enjoy this amazing marriage of flavors the next time you get a chance! Prep Time: 15 min Cook Time: 30 min Serves: 4-6 Ingredients: Kabocha Squash…
"Khatta Meetha Kaddu Subzi (Kabocha Squash) Indian Recipe"
Mostly known as Korean Sushi, Kimbaps are usually made for picnics and lunch boxes.Enjoy these little wonders and next time you go on a picnic or a road-trip or surprise your kids in their lunch boxes as they stay fresh for hours. Thank you SungYoen Kim, for agreeing to allowing me to film her and showing us how to make make these tasty treats at home. Kim lives in India and most of these ingredients…
"Kimbap (aka Gimbap) – Korean Sushi Recipe"