Paneer is an Indian Cheese that is used in a lot of Indian Recipes – savory and desserts.The beauty of it is that it takes on the flavor of the spices or ingredients that go into the dish it is used in. What we also love is the fact that it is a cheese that does not melt, making it super versatile. Enjoy this Masala Paneer and take your dishes to a whole new level.…
"Homemade Panir and Masala Paneer (Indian Cheese) Recipe"Author: anuja
Most festivals are about traditions and about families coming together. In India, they are also about eating. Families coming together, making sweets, laughing, sharing and enjoying their time together. Diwali is a festival that is pretty much that and with so much to do, an easy recipe is like a God-send. Soumya shared her Grandmother’s recipe with us which she would make for Diwali- so there is tradition, sharing and lots of love in this…
"7 Cup Burfi – Indian Sweet"
With all the holidays and festivals around the corner, we are always looking for new and fresh ideas to put smiles on the faces of the ones we love. Diwali, Dushera, Thanksgiving, Christmas or New Years, this Paneer Sandwiches are sure to please. What we love is that they are easy to make and since they are not fried, they are a great alternate to the mess of frying. Enjoy your holidays and enjoy these…
"Baked Crispy Paneer Sandwiches Recipe"
The popular beach on Galle Face in Colombo is buzzing with hawkers – foods, toys, trinkets and needless to say, we noticed that the food hawkers were the most popular. We were obviously in the right place. Kotthu Roti or Kottu Parotha is what we made a bee-line for. We have a video for an egg version on our website (Click here) and wanted to see the differences between the two. To say the least,…
"Kotthu Parotha – Street Foods Video from Sri Lanka"
The aromatic aroma of Dill Weed is incredible, it will fill the whole house with it. It is used in so many cultures and in so many cuisines, in so many different ways. Dill Weed is known to aid in in digestion as well especially given to women right after giving birth. The leaves may be beautiful and delicate but they are packed with flavor hence remember, a little goes a long way. Prep Time:…
"Dill Pulao, Indian Recipe"