Cucumber and Mint both spell “Summer”, “Refreshing”, “Cool”! This wonderful Cold Soup is a great alternative to the warm, hot soup that we are more familiar with. Try this awesome, simple yet cool soup over the summer for a party or better yet, a barbecue! For garnish add a sprig of fresh Mint and a slice of Cucumber and enjoy!
"Cool Mint Cucumber Soup"Author: anuja
Curry Leaves are an important part of Indian cooking and quite a few of us take pride in the fact that we have one (or two or three…) at home. Yes, Hetal and I are very proud owners of quite a few of them and treat them like our babies. Taking them indoors during the winter months, feeling sad every time the leaves don’t look green enough, the excitement when there is a new plant……
"Curry Leaf Plant (Kadi Patta) Fertilizer"Saffron Mango Mousse is a quick, easy and fabulously light and airy dessert. It has that “WOW” look that will look like you have put in hours of work in the kitchen. The beautiful color of the Mango, intensified with the color of Saffron, the creaminess of the Cream Cheese and the lightness of the Sour Cream, topped with the nutty Pistachios! The combination is “melt in your mouth goodness”. Call it a “Saffron Mango…
"Saffron Mango Mousse (Shrikhand)"The best way to describe Chicken Kofta Curry is Spiced Meatballs in Spiced (not “spicy”) Curry. The ground/minced meat makes the koftas smooth and full of flavor. The curry, or sauce takes that flavor to another level making it delectably different from other meat dishes. This great make-ahead Chicken Kofta Curry recipe is perfect for a party or large crowd. Simple, easy, flavorful and a crowd pleaser…you can’t go wrong with this one! Prep Time:…
"Chicken Kofta Curry"Til Sankari is a sweet snack that is perfect with some tea or to serve as a munchie. Sesame Seeds give a wonderful depth while the peanuts add texture to this gorgeous bites of sweetness. Tilgul is distributed and exchanged during Sankranti, an Indian festival especially in the State of Maharastra. We thank Pinal for sharing this awesome recipe with all of us. This is also known as Til Sukhadi or Tul Sukhadi. Prep Time:…
"Til Sankri (Tilgul)"