Seviya Kheer

Seviya Kheer or Semiya Khir is one of the easiest desserts and very popular. Simple, sweet and quick to make…hmmm, can’t go wrong with that. A great variation to the Rice Kheer. It is my go-to sweet when I want to make something to warm and comfort my soul or when I need a little pepping up. Sevia Kheer is made at a lot of pujas and festivals. Prep time: 5 min Cook time: 25…

"Seviya Kheer"

Kothu Parotta How-to Video

Kothu Parotta just means it’s ‘minced’ or ‘beaten-up’ Parotta…and there are a lot of variations to this wonderful dish that you can just whip up and impress everyone. The first time I had this dish was at a small little road-side shop in Trivandrum (aka Thiruvananthapuram), though origianally from Tamil Nadu! Enjoy this wonderful dish from my past:) Perfect for breakfast, brunch or just a snack.

"Kothu Parotta How-to Video"