Disclaimer: Mangala Deshmukh is NOT a licensed Dietitian/ Nutritionist. The information on this website is provided for educational and entertainment purposes only, and is not intended to diagnose, cure or treat any medical or other condition. Always seek the advice of your health provider prior to starting any diet. For a child or adult allergic to gluten, Chapati or Paratha is by far the most missed item in an Indian meal. Try this Gluten-free Chapati…
"Gluten-free Chapati"Author: hetal
Watch this week’s Tip Tuesday for great tasting fried papad without the frying!
"Fried Papad – NOT!"
Though popular in Asia, Lotus Root is not a common vegetable in the west. The fresh variety is most commonly found in Asian markets while frozen, ready to cook lotus root can be found in Indian grocery stores. In general, lotus root retains a lot of its crunch even after cooking and provides a unique texture to the subzi. Try this tangy, crunchy lotus root subzi recipe and add a whole new element of surprise…
"Lotus Root Subzi"
In the Indian state of Rajasthan, Panchmela Daal is traditionally served with Baati, bread balls made with whole wheat flour. This versatile daal recipe which is made by combining five types of lentils can also be enjoyed with chapati or rice. The wonderful flavors and textures of the various daals will make this panchmela daal recipe a family favorite. Prep Time: 10 minutes plus 30 minutes soaking time Cook Time: 40 minutes Serves: 6-8 Ingredients:…
"Panchmela Daal – Rajastani Cuisine"
The best time to make homemade jams is when any particular fruit is in season. Since strawberries are bright red, juicy and sweet about now, let’s make fresh homemade strawberry jam. It is easier than you think and a blessing to know what actually goes into your strawberry jam recipe.
"Fresh Strawberry Jam"