We had a very special guest today! Five year old Evaan came by to help us make his favorite Chocolate Chip Banana Bread recipe. With just a few ingredients and an hour of time, you can enjoy this scrumptious hot banana bread. Evaan is allergic to nuts but feel free to add in some walnuts or other nuts for an added flavor boost.
"Chocolate Chip Banana Bread"Author: hetal
There is nothing that warms the heart (and tummy) like fresh, hot and melt in your mouth soft Phulka or Fulka. Though called by many different names like roti or rotli, phulkas are an integral part of an Indian meal. They can be enjoyed with dry vegetable dishes as well as curries. Try this easy recipe for a classic Indian bread.
"How to Make Soft Phulka (Fulka, Roti, Rotli)"
Palak Paneer has got to be the most popular and recognized vegetarian dishes in North Indian cuisine. The combination of fresh, vitamin packed spinach leaves with protein rich homemade cottage cheese or panir has all the characteristics of a well balanced meal. Try this Dhaba style recipe, or rustic version of palak paneer, and enjoy the amazing textures and flavors of spinach, garlic, ginger, onions, tomatoes….simply yum!
"Dhaba Style Palak Paneer"
Sometimes, you need a light lunch or a tea time snack or simply an easy appetizer. This instant Rawa (Sooji, Suji, Rava, Semolina) Dhokla recipe can be made with some basic ingredients that are found in the pantry in most Indian homes. With no long term soaking, grinding or fermentation required, you’ll be enjoying this delicious Gujarati snack in no time.
"Rawa Dhokla | Instant Suji Dhokla"
Shrimp is one of the easiest seafood items to cook in terms of cooking time. Combine that with a flavorful curry and you have an amazing meal option. Try this Shrimp (Prawn) Curry recipe made with toasted sesame seeds, peanuts and coconut. Its a flavor combination that will tantalize your taste buds.
"Shrimp Curry | Prawn Curry"