Larb (or Laab) is a Thai warm salad that can be made with ground chicken, beef, pork or turkey. Though we call it a salad with all of the freshness from lime, mint leaves and cilantro, Larb can be eaten with sticky rice or different vegetables such as cabbage. Try this Laab recipe as a side dish for your thai meal or as the main coarse…simply delicious! Prep Time: 10 mins Cook Time: 10 –…
"Thai Larb Spicy Chicken Salad (Laab Gai)"Author: hetal
Who wants to store a bunch of different types of Sooji (suji, semolina)? Watch this Tip Tuesday video for a quick remedy. Update: Unfortunately we did not win the Food Network Challenge but are ever so grateful and touched by the support of our viewers who wished us the best and went in and made sure that they vote everyday! Thank you from the bottom of our hearts and we truly do feel like winners.…
"Coarse vs Fine Sooji Tip"
The southern Indian states (Kerala, Tamilnadu) are famous for Avial. Many different types of vegetable are cooked with yogurt and coconut to give a light balanced flavor. Try this Aviyal recipe — its a perfect way to showcase your veggies! We wish everyone a very Happy Onam! Prep Time: 20 minutes Cook Time: 15 to 20 minutes Serves: 6 to 8 Ingredients: Suran – 1 cup, fresh or frozen (peel and chopped in julienne strips…
"Avial (Aviyal)"
Many recipes call for peeled or sliced almonds. Watch this Tip Tuesday video for a super easy and fast way to peel whole almonds.
"How to Peel Almonds Tip"
As we continue with our Thai Cuisine series, let’s explore the wonderfully balanced flavors of the Thai Green (Raw) Papaya Salad. This recipe calls for few ingredients and is super simple to make as a fresh accompaniment for your Thai meal.
"Thai Green Papaya Salad"