Whether Baisakhi (the Punjabi harvest festival) is coming up or not, it’s always a great time to have Sarson ka Saag. This Sarson ka Saag recipe has the unique flavor of fresh Mustard Greens that is perfectly balanced with Spinach. Rustic in texture and simply delicious, try sarson ka saag and makki ki roti — a perfect Punjabi pair.
"Sarson ka Saag – Punjabi Mustard Greens"Author: hetal
If you’re looking for a side dish with a major kick, you’ve got to try this Sauteed Stuffed Jalapenos recipe. Fresh jalapeno peppers are stuffed with a flavorful cream cheese mixture and lightly sauteed with onions and bell peppers. The beautiful medley of colors makes this dish a feast for the eyes!
"Sauteed Stuffed Jalapenos"
Sweet potatoes, though called potatoes, are only a distant relative of regular potatoes. They are commonly marketed as “yams” in North America to differentiate them from the firmer white potato even though they belong to a completely different family than the actual “yam” (native to Africa and Asia). When compared to other vegetables in terms of fiber and nutrition, the sweet potato ranked highest in complex carbohydrates, dietary fiber, beta carotene (a vitamin A equivalent…
"Healthy Sweet Potato Chaat"
Sabudana Khichdi is a popular dish from Maharastra, India. Made from tapioca (sago), this sabudana khichdi recipe is a wonderful blend of flavors — sweet, tangy, spicy, balanced to perfection. It makes a mouth watering brunch or lunch item and is often enjoyed during times of fasting.
"Sabudana Khichdi – Spiced Tapioca (Sago)"
So many recipes call for bread crumbs but sometimes we just don’t have them sitting around in our pantry. Making your own home made bread crumbs is a fabulous idea for convenience, to save money and to use up a lot of bread you may have sitting around. Watch this video and learn two different ways to make breadcrumbs at home.
"Homemade Bread Crumbs (Breadcrumbs)"