A big time saver in the kitchen is to have ginger and garlic paste on hand and ready to use. Unfortunately, the store bought ones tend to have a lot of preservatives, giving them a funny aftertaste and smell. Try this quick recipe to make your own ginger and garlic paste at home – all natural and no preservatives. The best part…it has a shelf life of over 2 months in the refrigerator!
"Homemade Ginger Garlic Paste"Author: hetal
A Mexican inspired dinner is not complete without a heaping side of Mexican Rice. Although sometimes referred to as “Spanish Rice”, don’t expect to find this preparation of sauteed golden brown rice simmered in broth in Spain. The term simply stems from the fact that the Spanish language is spoken in Mexico. Oh by the way…in Mexico, this delicious rice recipe is called just rice or “arroz”.
"Mexican (Spanish) Rice"
Many different recipes call for Roasted Sooji (Suji, Semonlina, Cream of Wheat, Farina) but it’s a time consuming effort. Watch this week’s Tip Tuesday video for some time saving ideas about roasting sooji.
"Tip – Roasting Suji (Sooji)"We love tricks and shortcuts to some dishes. Here, by popular demand from students and bachelors, here is a quick and easy recipe for Instant Tomato Rasam. In just a few minutes, you’ll be on your way to enjoying a steaming hot bowl of rasam. Have it as a soup or with some plain white rice…comforting! Add a dollop of ghee and you will be licking your fingers for a long time. Detailed Recipe: Instant…
"Instant Tomato Rasam How-to Video"
We love tricks and shortcuts to some dishes. Here, by popular demand from students and bachelors, here is a quick and easy recipe for Instant Tomato Rasam. In just a few minutes, you’ll be on your way to enjoying a steaming hot bowl of rasam. Have it as a soup or with some plain white rice…comforting! Add a dollop of ghee and you will be licking your fingers for a long time. Video at the…
"Instant Tomato Rasam"