For all the pure vegetarians and vegans out there (and people trying to save a few calories or those with egg allergies), this one’s for you! Try this wonderful egg substitute tip the next time you bake or need to replace an egg in a recipe. Of course, you won’t be able to make an omelet, but the possibilities are far and wide.
"Egg Substitute – Kitchen Tips"Author: hetal
Festivals and holidays are right around the corner. Celebrate your family and friends this year with delicious Besan ki Burfi (aka Magas). Roasted and fragrant chickpea flour (besan) is the base of this very popular Indian sweet or mithai. Learn how to make ordinary besan into an extra-ordinary dessert with this “I can’t believe how easy it is!” recipe.
"Besan ki Burfi (Magas) How-to Video"
Festivals and holidays are right around the corner. Celebrate your family and friends this year with delicious Besan ki Burfi (aka Magas). Roasted and fragrant chickpea flour (besan) is the base of this very popular Indian sweet or mithai. Learn how to make ordinary besan into an extra-ordinary dessert with this “I can’t believe how easy it is!” recipe.
"Besan ki Burfi (Magas)"
Have you ever wanted to use raw onions for salads or raita and were afraid of the pungent and sharp flavor? Try this easy tip to take that bite out of raw onions and make them a bit milder. You’ll be amazed!
"Raw Onions – Take the Bite Out!"If you love Eggplant (Baingan, Brinjal, Aubergine), you’ll love this Eggplant Raita. Most people are used to eating raita (a combination of yogurt with shredded or cubed vegetables such as cucumber, radish, onions, carrots, etc) as a mere accompaniment, but this Baingan Raita recipe can hold it’s own. Enjoy it with rice or chapati.
"Eggplant (Baingan) Raita How-to Video"