This easy Shrimp Roast recipe hails from the state of Kerala, India. With the sharp flavors of roughly crushed garlic and ginger, along with the tanginess from Kokum, get ready for a party in your mouth. Serve it with rice or roti or as the star appetizer for your next get-together.
"Shrimp (Prawn) Roast"Author: hetal
If you are getting bored or tired of the standard Butter Paneer or Paneer Makhani, you are going to love this twist on the classic favorite. With creamy coconut milk and a bit of fruity tang from tamarind, this paneer coconut curry recipe will win hearts! Enjoy it with rice, naan, chapati or your favorite Indian bread.
"Paneer (Panir) Coconut Curry"
When we think of Chile Rellenos, an image of a rather large pepper stuffed with meat and/or cheese, egg battered and deep-fried, comes to mind. However, this is not your typical Chile Relleno. Behold the Chile Relleno en Nogada! First, it’s not stuffed with meat and/or cheese. Second, it’s not battered. Finally, it’s not deep-fried. In this unique recipe, the peppers are roasted and then stuffed with lightly sauteed fruits (yes, you read that correctly)…
"Chile Rellenos en Nogada – Stuffed Poblano Peppers with Creamy Pecan Sauce"
A lot of people have been wondering where Anuja is…
"Where’s Anuja?"
After a long, long hiatus, I am back! Unfortunately, Anuja and I are still in different cities for the past several years, so you will not see her in this video.
"Glad to be back"