This recipe for Kosambri or Shredded Carrot Salad most probably originated in the southern parts of India but has been adapted all over. The natural sweetness of carrots mixed in with the tanginess of the lemon juice makes Kosambri one of the tastiest ways to eat raw carrots. Try this recipe and enjoy the health benefits of carrots – an A+ vegetable!
"Kosambri (Shredded Carrot Salad)"Author: hetal
Parathas are an Indian unleavened bread and an integral part of many Indian meals. Any subzi (vegetable) or curry dish can be fabulous when accompanied with fresh, hot parathas. Try this recipe. It’ll be worth your while! Although we refer to this recipe as Chapatti in the video, this is actually a Paratha recipe. The difference between the two is that Chapattis are cooked without oil whereas Parathas are pan fried For a detailed recipe,…
"Paratha/Chapati – Indian Bread How-to Video"Papdi Chaat is one variety of Indian street food known as Chaat. With it’s light and crispy base, tomatoes, onions, potatoes and lots and lots of Mint and Tamarind Chutneys, it’s guaranteed to make your mouth water.
"Papdi Chaat How-to Video"One of our subscribers sent us an excellent article from Hindustan Times called “The K2K (Kashmir to Kanyakumari) food court”. It showcases 60 of the most classic Indian dishes for the 60 glorious years of Indian independence. Check to see how many of your favorites make the cut and you will be surprised to see how many favorites you have. Guaranteed to make your mouth water! Read on…
"Hindustan Times’ “K2K Food Court”"“There’s no need to fear. Underdog (rated PG) is here!” Disney’s latest canine caper, starring Jim Belushi, is here! Based loosely on the Underdog cartoon show from a few decades back, this action-packed adventure aims to please…6-8 year olds, that is. Having grown up watching the cartoon myself, I stepped into the theatre with feeling of nostalgia. A little ways into the film, I felt a twinge of disappointment. The thing I noticed and missed most…
"Underdog Hollywood Movie Review – Rated PG"