Fresh Homemade Salsa

Life wouldn’t be the same without Salsa – the dance and the dip, both amazing. Here we are going to talk about the ‘dip’ or the condiment that is the highlight to of any Mexican meal. Fresh, delicious, easy, satisfying and fantastic! You’ll never want to eat out salsa out of a bottle again! Thanks, Sangita for this great recipe. Now for the other ‘salsa’, the dance, we think we’ll just leave that to the…

"Fresh Homemade Salsa"

Ragda Patties (Pattice)

Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. It is then garnished with sweet and spicy chutneys, sev, onions and fresh cilantro. Ragda Patties, sometimes called Aloo Tikki Chaat, is a street favorite in Mumbai. Try this delicious recipe for a chaat item that doubles as a full meal.

"Ragda Patties (Pattice)"

Garlic Bread

Garlic Bread adds an amazing aroma and flavor to Italian food. An Italian meal just can’t be complete without this wonderful, flavorful and so easy to make addition. Enjoy our favorite recipe for Garlic Bread made with fresh garlic and a little green chili for that little kick! Prep Time – 5 min Cook Time – 15 min (including toasting time) Ingredients: Bread Butter Minced Garlic Minced Green Chilies (optional) Salt (if using unsalted Butter)…

"Garlic Bread"

Classic Hummus

There are so many varieties of hummus but somehow, there is some comfort in classic, original hummus. Though making this recipe from scratch by soaking and boiling garbanzo beans will give you the authentic flavor, this method will definitely save you some time…and who doesn’t want to save time these days? Ingredients: Garbanzo Beans – 1, 15 oz can, drained and rinsed Garlic – 2 cloves, crushed Tahini (Sesame Seed Paste) – 2 Tbsp (or…

"Classic Hummus"