There are times when we are looking for a quick snack that’s easy and satisfies us as well. These Curried Chicken Bites are a perfect combination of flavor, texture and the presentation, they honesty look like something that you’d order from a restaurant. Enjoy these as an appetizer, a meal, wrap them and make a roll or as the protein on top of a salad. Prep Time: 15 minutes Cook Time: 15 minutes Serves: Ingredients:…
"Curried Chicken Bites"Category: Appetizers
Appetizer recipies and podcasts
Try this versatile recipe for vegetable cutlets. These vegetable cutlets can be jazzed up with chutney or ketchup and served as appetizers. Alternatively, make them a little bigger and place them between a bun for a fantastic veggie burger! Enjoy these wonderful cutlets sometimes also called – Tikkis, patties, tikkiya…! Prep Time: 30 minutes Cook Time: Depending on number of cutlets Serves: 4 Ingredients: Potatoes – 2 medium (300 g), boiled and shredded Mixed Vegetables…
"Vegetable Cutlets Recipe"
Khandvi (Khandavi) is a very popular snack item from the state of Gujarat in India. It’s unique soft texture, mild flavor, cool yellow color and the crunch and presentation of the seasoning on top makes it a favorite with kids and adults. Authentic way of making it is, of course, on the stove top but here we show a super fast and easy way to make it in the microwave. Don’t let the look of…
"Khandvi Rolls – Gujarati Snack"
Seekh Kebabs are flavorful little appetizers made from lamb (chicken or beef can also be used) that are traditionally prepared in a Tandoor (clay oven). Since most of us don’t have tandoors at home, try this easy recipe to make them without one. The use of fresh roasted and ground spices takes the flavor up a quite a few notches! Seekh kebab (also occasionally known as kebap, kabab, kebob, kabob, kibob, kebhav, kephav) is a…
"Seekh Kebab Recipe"
Personally, I have never been a big fan of Gobi primarily because it’s just not appealing to me flavor wise or color wise but since it’s a family favorite, I am constantly looking for ways to make it more fun and geared to my taste. I love the ease of this dish and honestly, I love the fact that this recipe gives bland, boring Cauliflower (Gobi) a face lift and takes it up quite a…
"Tawa Gobi – Pan Seared Cauliflower"