Oat Bran Muffins

Everyone can use a little more fiber in their diets but fiber doesn’t have to be thick and yucky. Meet fiber in the form of a delicious Oat Bran Muffin! Just one of these healthy muffins is a great way to start your morning as well as get your daily dose of fiber. Try this yummy recipe today!

"Oat Bran Muffins"

Funnel Cake

Funnel Cake is a State Fair favorite and has the longest lines possible and honestly, we think we go there just to be able to enjoy this wonderful treat. The “yummy, sweet, warm, crispy-outside and soft-inside” goodness makes the long lines so worth the trouble and effort. Prep Time: 7 min. Cook Time: 3-4 min for each cake Makes: approx. 5, 7″cakes Ingredients: Egg – 1 Milk – 1 cup All- Purpose Flour (Maida) –…

"Funnel Cake"

Chai Masala Cake (Masala Tea Cake)

The aromas in the house are going to drive the neighbors insane so make sure you make enough to share with everyone 🙂 This oh-so-grown-up cake and it’s intensity of flavors are going to make you feel like a pro. Enjoy this wonderful cake with a cup of Tea, with breakfast or as a dessert (with ice-cream…)! Prep Time: 20 min Bake Time: 40-45 min Makes: approx. 10 slices Ingredients: Filling/Topping: Unsalted Butter – 1…

"Chai Masala Cake (Masala Tea Cake)"

Whole Wheat Blueberry Muffins

Blueberry muffins are great for breakfast, part of a lunch or as a snack. A perfect on-the-go treat. This recipe can be very easily made without eggs (substitute the egg with flax seed powder) and you have yourself a great vegan/vegetarian muffin. Serve some warm muffins with cold vanilla ice cream and guess what you have…? Prep Time: 15 minutes Baking Time: 20-25 minutes Makes: approx 12 Ingredients: Canola/Vegetable Oil – 1/2 cup Sugar –…

"Whole Wheat Blueberry Muffins"