Homemade Pizza! Yummy! Here’s your chance to get creative in the kitchen. Watch the video, then make the perfect crust…crispy, chewy…and have a field day coming up with delicious, personalized toppings. Try this simple recipe for homemade pizza dough and yes, it’s eggless so perfect for the folks who are strictly vegetarian or can’t consume eggs for any reason! Prep Time: approx 2-3 hrs (including rising time) Serves: 4 Ingredients: All Purpose Flour – 1…
"Homemade Pizza Crust (Dough)"Category: Odds & Ends
Kothu Parotta just means it’s ‘minced’ or ‘beaten-up’ Parotta…and there are a lot of variations to this wonderful dish that you can just whip up and impress everyone. The first time I had this dish was at a small little road-side shop in Trivandrum (aka Thiruvananthapuram), though originally from Tamil Nadu! Enjoy this wonderful dish from my past:) Perfect for breakfast, brunch or just a snack. Update: After visiting Sri Lanka, I saw, ate and…
"Kothu Parotta Recipe"
French Toasts are just an easy and amazingly quick option for breakfasts. There are days when you want something sweet, so we have the traditional Sweet French Toast or there are days when you need that spicy kick right from the get-go and for those days we have Spicy French Toasts! Either way, we have you covered.
"French Toast, Sweet or Spicy?"
Wishing all of our viewers a wonderful holiday season and a very healthy, happy & prosperous New Year! Hetal & Anuja
"12 Days of Christmas – Curry Style"
Medu Vada or simply Vada are crispy fritters made with urad daal and enjoyed with sambar or chutney. They are usually served along side idli as part of a perfect South Indian breakfast, but don’t let that stop you from enjoying these vadas for lunch or dinner.
"Medu Vada"