This layered Parotta is from the Malabar region of India (State of Kerala). On a recent visit to India (Ooty), we ate at a small road-side joint and had this amazing fresh-off-the-griddle parottas. The skill required to make these Parottas has been portrayed with so much ease by the gentleman making them. Enjoy the video.
"Glimpses Of India – Malabar Parotta"Category: Odds & Ends
We are very proud to introduce our first book called “The Healthy Indian Diet” written in collaboration with Dr. Niraj “Raj” Patel. Similar to the highly popular Mediterranean Diet, read about the health benefits of a traditional Indian diet and learn to make small changes in your daily food habits to protect yourself from chronic diseases. Click here to purchase one for yourself or makes a perfect gift for your loved ones. For the Nook…
"The Healthy Indian Diet"
The western world has come to rely on curry powder as a convenient one-stop shop in the spice cabinet. With some of the most prominent Indian spices present, curry powder delivers Indian flavor without the fuss. Try this homemade curry powder recipe and experience the aroma and flavor of freshly roasted and ground spices!
"Homemade Curry Powder"
Whether you are a newly converted vegetarian or born vegetarian looking for a great source for protein, Seitan (Say-tan) provides yet another option to your meal planning. Made from Vital Wheat Gluten, this completely vegetarian item has the texture, and depending on the flavoring, the taste of meat. Try this versatile Seitan recipe for curries, stir-frys, grilling…the options are endless.
"Seitan – Veggie Meat"
The best time to make homemade jams is when any particular fruit is in season. Since strawberries are bright red, juicy and sweet about now, let’s make fresh homemade strawberry jam. It is easier than you think and a blessing to know what actually goes into your strawberry jam recipe.
"Fresh Strawberry Jam"