It’s so convenient to go to the Indian grocery store to buy pickles but have you ever wondered how long the bottle sat on the shelf before you picked it up? Well, you won’t wonder when you make this easy Carrot and Green Chili Pickle recipe at home — with fresh ingredients! You will be able to control the amount of salt you use and tailor it to your tastes.
"Carrot and Green Chili Pickle"Category: Pickles & Chutneys
Pickle/Chutney recipies and podcasts
This is a quick and an easy South Indian Chutney that goes so well with a lot of South Indian dishes. The Curry Leaves give a flavor that is very distinct and fresh. A make ahead chutney that is a wonderful change to the coconut chutney that is usually served is great when you have a lot of Curry Leaves on hand, pruning down you Kadi Patta Plant for the winter. Prep Time: 10 min…
"Curry Leaves Chutney (Kadi Patta Chutney)"
Puli Inji is a sweet and sour pickle made with tamarind and ginger. In the southern Indian state of Kerala, it is a delightful part of an Onam or Vishu sadhya meal. Try this pickle (chutney) recipe with rice, as it is traditionally served, or experiment with a piece of toast or as sandwich spread…delicious!
"Puli Inji (Tamarind Ginger Pickle)"
A traditional Indian meal is incomplete without a pickle. There are so many different ways of making pickles – cooking, fermenting over days in the sun or fresh pickles. This Mango Pickle recipes takes a few days and may sound like a tedious and a long process but the end result is just amazing and you can enjoy the fruits of you labor by relishing it over months or years. Take a step back in…
"Mango Pickle (Aavakai)"
Dosakai is strange! Why would we say that? Well, it is classified as a fruit but eaten and cooked like a vegetable! It is known as a Yellow Indian Cucumber – don’t think it looks or tastes like a cucumber! Yes, when we said strange, we meant strange. This Yellow Indian Cucumber is used in pickle, Curries, Daals, alongside Meats and Seafood. It has a tangy and a tart-ish flavor that makes it perfect for…
"Dosakai Pickle"