Who would not agree that rainy days mean Pakodas! We love Pakodas and are very fair and impartial to all kinds, be it Paneer, Spinach, Onion or Potato. Enjoy these Pakodas (Bhajjis, Bahjias) and believe us when we say, you’ll start looking forward to the rain.
"Pakodas (Crispy Fried Fritters) How-to Video"Category: Videos
Dry Gobi Manchurian, aka Cauliflower Manchurian is a tantalizing Indian Chinese appetizer and very different from the gravy version. The Cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce. It can be picked up with a toothpick or fork and enjoyed with cocktails or before a meal. Try this absolutely delicious recipe!
"Gobi (Cauliflower) Manchurian (Dry) How-to Video"Jalebi Pudding is another dessert dish that will be a talk of the town. Adjust the sweetness to match your taste. So simple, so good…
"Jalebi Pudding How-to Video"It amazes me how wonderfully you can replicate this Daal, get that wonderful flavor and yet not have to slog in the kitchen for hours. Daal Makhani is a wonderful dish that needs no introduction. Aka Maa ki Daal and Kaali Daal.
"Daal Makhani How-To Video"
Zair (Zaher or Poison) was such a BIG hit at our party and everyone was trying to figure out what was in the drink. But some secrets are hard to keep so here it goes…Thanks to 4ever4you for the submission, we have a great recipe. And don’t worry, it’s not going to kill you.
"Zair How-to Video (Indian Mocktail/Cocktail)"