Rava (Rawa) Pongal is a type of healthy upma because it’s made with protein packed mung daal. The mung daal also provides great texture to the normally soft sooji upma. Try this delicious and comforting recipe (courtesy of Girija Challa) for your next weekend breakfast or brunch.
"Rava Pongal How-to Video"Category: Videos
For the holidays and for parties, we always need recipes that can be made ahead and kept aside. Make this Pizza Dip ahead of time and bake it right before you are ready to serve it. You’ll have your family and guests licking their fingers. It is also perfect for the winter season when you want a warm dip to compensate for the cold outside. And it’s cheese…who does not like cheese?
"Pizza Dip How-to Video"Gourmet desserts don’t have to be as hard to make as they’ll seem to your guests. Try this easy recipe for Buttered Walnut Mousse that you can make ahead of time and assemble right before your party…it’s finger-licking good!
"Buttered Walnut Mousse How-to Video"Guacamole is a great addition to a Mexican meal, it adds a great dimension and a flavor that is unparalleled to anything else. The smooth texture of the avocados, the medley of color and an amazing flavor are all brought together in this one side dish! Enjoy this Guacamole recipe as a dip with tortillas chips or as an accompaniment to your Mexican fare.
"Guacamole How-to Video"Mexican cuisine is always a favorite for the Indian palate as it has so many similar flavors – cumin, coriander, garlic, chili, etc. Try this easy Bean and Cheese Enchiladas recipe made with corn tortillas and a homemade enchilada sauce. Combine the enchiladas with some guacamole, chips and salsa and Spanish rice and you have a complete meal.
"Bean & Cheese Enchiladas How-to Video"