Our humble homage the great foods of Rajasthan. Rajasthan is known for it’s color – in food, clothes, music and art. This Kande Ki Subzi is just as colorful with such a wonderful rustic flavor that has just got to be paired with Bajra Ki Roti and it is sure to transport you to the rural, rustic and beautiful Rajasthan. Enjoy our love for Rustic and colorful India. Prep Time: 10 min. Cook Time: 25…
"Kande Ki Subzi (Onion Subzi) – Rajasthani Cuisine"
Have you ever seen this really gigantic green pokey vegetable called Jackfruit (aka Kathal) and wondered how on earth you can cook it? Well, wonder no more. Try this simple and delicious recipe for Jackfruit Sabzi and get acquainted with the wonderful flavor and texture of a truly versatile fruit/vegetable – Jackfruit. Prep Time: 30 minutes (for frying and chopping) Cook Time: 30 minutes Serves: 5-6 Ingredients: Young Jackfruit – 2 cans Oil – for…
"Jackfruit Subzi (Kathal Recipe)"
The unbearable and frustrating act of peeling a mound of Pearl Onions and Garlic can be very intimidating…almost to the point that you “never ever” want to have Onion Sambar again! Watch the video and learn a cool and easy trick that is just makes the whole process actually fun (oops, did I say that out loud?) 😉 Thanks Elora Sharlin, for sharing this with us and our viewers!
"Peeling Garlic and Pearl Onions – Tuesday Tip"
Thai Cuisine is one of the most delicious and beautiful cuisines with depths of color and flavors. This Tom Kha Soup is always a favorite whether it is summer or winter. The balance of the sweetness from the palm sugar, the saltiness of the fish sauce (or soy sauce if you are vegetarian or vegan) and the spiciness from the thai chilies is just unbelievable with the soft and creamy and very subtle flavor of…
"Thai Tom Kha Soup"
Join Show Me The Curry Around the World as we explore different locations and different cuisines. Our first stop…Krakow, Poland.
"Around the World – Poland"