Spinach is not the only healthy leafy green vegetable. Mix fresh Methi Leaves with potatoes for this delicious and healthy subzi. The kids won’t even notice the greens mixed in with their favorite – potatoes! Ingredients: Potatoes – 3 cups, diced (about 3 medium potatoes) Fresh Methi Leaves – 1 bunch, washed well and roughly chopped Oil – 4 tsp Fennel Seeds (Saunf) – ¼ tsp Haldi (Turmeric) – ¼ tsp Hing (Asofoetida) – pinch…
"Aloo Methi"