Spicy Chapati Crumble (fancy name for Vaghareli Bhakri) is a clever way to use up leftover Chapatis or Rotis. With Onion, Potatoes and flavorful spices, you can create a fresh new dish. Leftover ka makeover, that’s how I’d describe this dish and I love it when we are able to do that…no one likes leftovers so recreating a new dish out of it, helps freshen it and we don’t end up wasting food. Try this…
"Spicy Chapati Crumble"Tag: anuja
Versatile as can be, these Cutlets are all that and more! Jazz them up with chutney or ketchup and serve them as appetizers and WOW your guests or make a little bigger Cutlets and place them between a bun and have it as a burger! Enjoy!
"Vegetable Cutlets How-to Video"
Try this versatile recipe for vegetable cutlets. These vegetable cutlets can be jazzed up with chutney or ketchup and served as appetizers. Alternatively, make them a little bigger and place them between a bun for a fantastic veggie burger! Enjoy these wonderful cutlets sometimes also called – Tikkis, patties, tikkiya…! Prep Time: 30 minutes Cook Time: Depending on number of cutlets Serves: 4 Ingredients: Potatoes – 2 medium (300 g), boiled and shredded Mixed Vegetables…
"Vegetable Cutlets Recipe"Seasoned Onion Rice (aka Vagharelo Bhaat) is a practically effortless way to a quick lunch or snack. The crunch of the onions and the zest of the lime gives this rice such a fresh taste that you’ll never know it was left-over.
"Seasoned Onion Rice How-to Video"
Seasoned Onion Rice (aka Vagharelo Bhaat) is a practically effortless way to a quick lunch or snack. Like Fried Rice, this dish comes out best with some leftover rice. The few days old rice holds up better and has a different texture than fresh rice that adds to this recreation of this dish. Again, it’s lovely to be able to recycle leftovers, not have to waste food AND not have the family turn up their…
"Seasoned Onion Rice (Vagharelo Bhaat)"