Crispy Seasoned Arbi is a wonderful dish and can be served as a snack or as a side dish with a meal. Spice it up or keep it mild, you’ll still have a winner. Stuff it in a bun and have it as a burger with a bit of chutney and ketchup on it…mmm…endless possibilities.
"Crispy Seasoned Arbi (Taro Root) How-to Video"Tag: anuja
Lauki (bottle gourd, dhoodhi/dudhi, ghiya) is a type of squash with light green skin and white flesh. Interestingly, as the name suggests, it is one of the first cultivated plants in the world that was grown not for food but as a container. This particular recipe, in which the Dudhi is cooked with Channa Daal, is native to the state of Gujarat, India. It is not only a medley of wonderful flavors, but it also…
"Lauki with Channa Daal (Dudhi Chana) How-to Video"
Lauki (bottle gourd, dhoodhi/dudhi, ghiya) is a type of squash with light green skin and white flesh. Interestingly, as the name suggests, it is one of the first cultivated plants in the world that was grown not for food but as a container. This particular recipe, in which the dhudhi is cooked with Channa Daal, is native to the state of Gujarat, India. It is not only a medley of wonderful flavors, but it also…
"Lauki with Channa Daal (Dudhi Chana)"Trifle is a delicious dessert usually made by layering sponge cake, custard, fruit, cream, and sometimes jelly. Try this super easy recipe for Trifle Pudding Cake that you can make in under 15 minutes! Next time you’re having dinner guests and just can’t find the time to make an elaborate dessert, this one can save the day! Oh by the way, did we say it’s so easy that even kids can make it? Take a…
"Trifle Pudding Cake How-to Video"