This is a simple dish from South India and is easy and quick to make. We always make sure we have a Bandh Gobi in the fridge for days when there not a whole lot of vegetables at home. It has a great shelf life, very versatile and is packed with a lot of vitamins. Scroll to the bottom for video Prep Time: 15 min Cook Time: 15 min Serves: 4 Ingredients: Cabbage – 4…
"Cabbage Subzi"
…adding a pinch of Spice to your life!