This great pickle is a real tease…by the time you really start relishing the pickle – it’s gone! The cranberry season is so short lived that it makes you feel that life is unfair. Cranberry Pickle is easy and quick enough to make that we can make a batch every week. We mention at the bottom of this post “the hardest part is cutting…”, we change that statement to “the hardest part is keeping the…
"Cranberry Pickle (Cranberry Achar)"Tag: carrot
Carrot Halwa always takes me back to the childhood days. It was usually served during the winter months and the warm halwa would just disappear so fast – so warm, soft and “the melt in the mouth” goodness…mmm! Did we mention that carrots are very good for you? š With a lot of festivals round the corner, we though we’d start the auspicious part of the year with this great, easy and hands-off treat. Prep…
"Carrot Halwa (Gajjar ka Halwa)"This recipe for Kosambri or Shredded Carrot Salad most probably originated in the southern parts of India but has been adapted all over. The natural sweetness of carrots mixed in with the tanginess of the lemon juice makes Kosambri one of the tastiest ways to eat raw carrots. Try this recipe and enjoy the health benefits of carrots – an A+ vegetable!
"Kosambri – Shredded Carrot Salad How-to Video"
This recipe for KosambriĀ or Shredded Carrot Salad most probably originated in the southern parts of India but has been adapted all over.Ā The natural sweetness of carrots mixed in with the tanginess of theĀ lemon juice makes Kosambri one of the tastiest ways to eat raw carrots.Ā Try this recipe and enjoy the health benefits of carrots – an A+ vegetable!
"Kosambri (Shredded Carrot Salad)"