Again, another very integral part of an Indian meal and a key component to making Chaat, this Tamarind Chutney is just fabulous. The sweet from the jaggery, the tart from the tamarind and the spice from the Red Chili Powder is a trilogy worth exploring. We always make a big batch and freeze some for rainy days.
"Imli Chutney | Tamarind Chutnee | Katti Meethi Chutni"
…adding a pinch of Spice to your life!