Tadka Dal Fry (aka Tadka Dhal) is a wonderful combination of 3 different types of Daals (lentils). The taste is just amazing and will have everyone guessing which daal it is. Blend it well for a smooth texture or leave it where you can see the channa daal and enjoy the textured look and feel.
"Tadka Dal Fry"Tag: chana
This recipe for Chole is one of the easiest I’ve used. It doesn’t require the standard Punjabi masala…so, no more frying onions and tomatoes. Enjoy!
"Chole – Garbanzo Beans Curry"