Medu Vada or simply Vada are crispy fritters made with urad daal and enjoyed with sambar or chutney. They are usually served along side idli as part of a perfect South Indian breakfast, but don’t let that stop you from enjoying these vadas for lunch or dinner.
"Medu Vada How-to Video"Tag: chutney
Medu Vada or simply Vada are crispy fritters made with urad daal and enjoyed with sambar or chutney. They are usually served along side idli as part of a perfect South Indian breakfast, but don’t let that stop you from enjoying these vadas for lunch or dinner.
"Medu Vada"
This simple chutney (or Raita for some) is a dish that is packed with flavor, texture and color…and and many more pleasent surprises along the way. A perfect accompliment to Tomato Rice, Khichadi, any Pulao or for that matter ANY rice dish. Enjoy the cruch in your food!
"C – Chutney"Fresh and tasty to the core…try it with the Chicken Biryani, Aloo (Potato) or Spinach Parathas. The combination of the Cilantro (Coriander leaves/Dhaniya) and the Mint (Pudina) takes Yogurt to a higher level. Enjoy the Cilantro & Mint Raita…
"Cilantro & Mint Raita How-to Video"Roasted Chutney (Chutnee) Paneer is a fabulous appetizer idea, perfect for cocktail parties. The Paneer (Indian homemade cheese), is delicately marinated in mint or coriander chutney and roasted in the oven. Watch this video and learn to make this mouthwatering dish.
"Roasted Chutney Paneer How-to Video"