It’s a great idea to freeze some fruits and vegetables, when they are in season and a whole lot cheaper AND it’s easy to do if you know how! Freeze fruits and veggies like a pro!
"Freeze Fruits and Vegetables like a Pro | TIp Tuesday"Tag: cooking
Mint (Pudina) Chutney is very versatile and an integral part of an Indian Meal. It can be served as a dip with appetizers (example pappad, samosas, kebabs, etc.) or it can be used as a spread in sandwiches – with cucumber or tomatoes and cheese (yummy!) and best of all, it plays a key role in making chaat, a very popular street food.
"Mint Chutney | Pudina Chutnee | Hari Chutni"
Are you looking for a healthy snack idea that you can munch on that is not popcorn, peanuts or chips? Crispy, Crunchy Chickpeas (or garbanzo beans in some circles) definitely fit the bill. With the slightest amount of oil, the fiber rich chickpeas, coated with a blend of savory spices, can be a surprisingly satisfying snack. This easy make ahead recipe will definitely be your next go-to indulgence. Scroll down for detailed video recipe. Ingredients:…
"Roasted Crispy Crunchy Chickpeas | Spiced Garbanzo Beans"
Why make Sauerkraut at home, you may ask? Besides being so much cheaper and fresher, sauerkraut has a ton of health benefits that you may be missing. If you haven’t explored the amazing flavor and health benefits of sauerkraut, now’s the time! Simply put, sauerkraut is fermented (and pickled) cabbage that is an immunity boosting, gut biome repairing, vitamin C and antioxidant packed probiotic than will rock your world. Cabbage is one of the most…
"Homemade Sauerkraut"
Ginger is a big iffy, you pick a root and take it home and sometimes it’s perfect and then…every once in a while it is so fibrous and stringy! How does one make sure they get the ones that are not? Check out this video and learn how to pick the best ginger EVERYTIME!
"How to pick fresh, good Ginger – Tip Tuesday"