Pedas are a wonderful and delicious mithai (sweets) that are very popular and are often served during Diwali. Traditionally, it is made with milk that is cooked and cooked and cooked…till it thickens. It has a smooth and silky texture and it just melts in the mouth. One Peda will never be enough…so here we have a simplified version that is just as tasty and a lot easier to make. Another interesting fact about Pedas…
"Peda"Tag: cooking
Lemon Rice is one of the many rice dishes that are an integral part of South Indian Cuisine. It is a flavorful tangy twist to plain white rice. Some of the other varieties of rice from the South are Coconut Rice, Yogurt/Curd Rice, Sesame Rice, Tomato Rice, Tamarind Rice…only to name a few! Try this quick, easy recipe that is so visually appealing. It is sure to spruce up any kind of rice – fresh…
"Lemon Rice"For all the pickle lovers out there….this one is for you!! This “Pickled Jalapenos – Desi Style” recipe is quick and easy to make and can spruce up any meal. Try adding a couple of slices to your sandwich or have it with eggs to get that extra kick! You will never go back to “Nacho-style” pickled jalepenos again.
"Pickled Jalapenos Desi Style How-to Video"Spinach and Carrots Pullao (aka Pullav/Pilaf/Pulao) is an amazing dish that always blows me away…so delicious, so colorful, so appealing in every way! The Spinach and carrots nicely spruce up the rice. Serve this delightful dish with any kind of raita and you’ll be hooked for life. For a variation, change out the vegetables or just add in a few more and see what happens to the flavour. Now, if you are looking for a…
"Spinach & Carrots Pullao How-to Video"