Coriander, aka Cilantro or Dhaniya, in Hindi, is a very commonly used garnish in South Asian Cooking. It is only natural to then go a step further and also use it to make Coriander Chutney. Versatile with a very fresh and light flavor, is used as an accompaniment and to spice up the meal or snacks. There are many different types of chutneys and even more recipes. This particular one pairs best with pakodas, samosas,…
"Coriander (Dhaniya) Chutney How-to Video"Tag: coriander
Coriander, aka Cilantro or Dhaniya, in Hindi, is a very commonly used garnish in South Asian Cooking. It is only natural to then go a step further and also use it to make Coriander Chutney. Versatile with a very fresh and light flavor, is used as an accompaniment and to spice up the meal or snacks. There are many different types of chutneys and even more recipes. This particular one pairs best with pakodas, samosas,…
"Coriander (Dhaniya) Chutney"
How many times have you had to throw away Cilantro because it spoils before you finish it up? Try this method for storing Cilantro (Coriander Leaves) and keep them fresh for 10 to 14 days.
"Storing Cilantro (Coriander) – Tip Tuesday"Fresh and tasty to the core…try it with the Chicken Biryani, Aloo (Potato) or Spinach Parathas. The combination of the Cilantro (Coriander leaves/Dhaniya) and the Mint (Pudina) takes Yogurt to a higher level. Enjoy the Cilantro & Mint Raita…
"Cilantro & Mint Raita How-to Video"