Spicy Chapati Crumble (fancy name for Vaghareli Bhakri) is a clever way to use up leftover Chapatis or Rotis. With Onion, Potatoes and flavorful spices, you can create a fresh new dish. Leftover ka makeover, that’s how I’d describe this dish and I love it when we are able to do that…no one likes leftovers so recreating a new dish out of it, helps freshen it and we don’t end up wasting food. Try this…
"Spicy Chapati Crumble"Tag: cuisine
Seasoned Onion Rice (aka Vagharelo Bhaat) is a practically effortless way to a quick lunch or snack. The crunch of the onions and the zest of the lime gives this rice such a fresh taste that you’ll never know it was left-over.
"Seasoned Onion Rice How-to Video"
Seasoned Onion Rice (aka Vagharelo Bhaat) is a practically effortless way to a quick lunch or snack. Like Fried Rice, this dish comes out best with some leftover rice. The few days old rice holds up better and has a different texture than fresh rice that adds to this recreation of this dish. Again, it’s lovely to be able to recycle leftovers, not have to waste food AND not have the family turn up their…
"Seasoned Onion Rice (Vagharelo Bhaat)"Khandvi (Khandavi) is a popular snack item from the state of Gujarat, India. It’s unique soft texture and mild flavor makes is a favorite with kids and adults. Try this super fast microwave recipe for Khandvi and serve it as an appetizer for your next get-together.
"Khandvi How-to Video"
Khandvi (Khandavi) is a very popular snack item from the state of Gujarat in India. It’s unique soft texture, mild flavor, cool yellow color and the crunch and presentation of the seasoning on top makes it a favorite with kids and adults. Authentic way of making it is, of course, on the stove top but here we show a super fast and easy way to make it in the microwave. Don’t let the look of…
"Khandvi Rolls – Gujarati Snack"