Cooking Indian food can’t get any easier. Making this Punjabi masala is a little time consuming at first, but then you realize what a time saver it is in the long run. Amazing! You’ll wonder why you have not done this for years…but, it’s never too late to start. Watch this video recipe and enjoy our “Shortcut to Indian Cooking 101”.
"How To Make Masala (in bulk) How-to Video"Tag: curry
Baked Beans on a toast with cheese, green chilis and hot salsa. It’s perfect blend of sweet, tang and spice is sure to please everyone. What a treat to the eyes and tastebuds…get them ready for a roller-coaster ride! Try this delicious recipe for lunch or a healthy and filling snack.
"Open Sandwich My Way How-to Video"Many regions in India have their own style of cooking Kadhi, a yogurt based curry (or soup). Punjabi Kadhi is easily recognizable because it has Pakodas, fried dumplings made of chickpea flour. Punjabi Kadhi can be enjoyed with plain white rice or chapati. Try this tangy and delicious recipe for Punjabi Kadhi.
"Punjabi Kadhi How-to Video"Bean Sprouts are an extremely healthy and delicious way to enjoy legumes. Although sprouting can seem intimidating to some, it is really an easy process. Any whole bean can be sprouted – Mung, Garbanzo, Kidney, Moth, Adzuki, Lentil, etc. Sprouts can be eaten raw in salads or cooked. Watch this video and try this simple method for Mung Beans and be on your way enjoying Mung Sprouts.
"Mung Bean Sprouts – How-to Video"