This Coconut Burfi Recipe is by far one of the easiest and yummiest burfis to make at home. It has very few ingredients and a great shelf life which makes it even more popular with us. We have so many festivals and are constantly looking for easy, shortcut recipes. It is also a favorite when as a hostess gift – try it next time. We use Sukha Nariyal (Desiccated Coconut) which makes the whole process…
"Coconut Burfi (Nariyal ki Mithai)"Tag: curry
There are some appetizers that impress with their sheer WOW! factor, even before tasting them. Karari Roti, or crispy roti, is certainly one of them. Made from a simple dough, rolled extremely thin, cooked on an upside down kadhai and finally topped with ghee and spices, Karari Roti is a feast for the eyes and treat for the tongue. Its perfect as a light appetizer with some cold drinks. And if you don’t own a…
"Karari Kurkuri Roti | Crispy Roti"
Murg Makhani, literally means Butter Chicken! Synonymous with Indian Food, Butter Chicken is world famous and rightly so. The “Butter” or the “Makhani” part in the name of the dish, is for two reasons, the fact that it has butter in it but also because the gravy is smooth like butter! Butter Chicken or Murg Makhani, is primarily made in Northern India and Pakistan and associated with ‘North Indian Cuisine”.
"Butter Chicken | Murg Makhani – Restaurant Style"
There is something about the combination of chocolate and coffee, aka mocha. The sweetness from the chocolate beautifully rounds out the bitterness from the coffee, producing a very grown up and mature flavor profile. This super easy Mocha Mousse recipe will Wow your family and guests. With just a few ingredients, you can whip up this rich and decadent make ahead dessert in no time.
"Mocha Mousse | Chocolate Coffee Dessert"
How many times have we all ended up with so much white rice and we just don’t know what to do with it! These few international flavors will not just help you consume (and not waste) the rice but also take it up a few notches in flavor that you will be craving for some ‘leftovers’! I have at times made fresh rice just get an opportunity to make these beautiful, colorful and flavorful Rice…
"Leftover Rice – 3 ways! Italian, Mexican and Korean."