Besan ki Burfi (Magas)

Festivals and holidays are right around the corner. Celebrate your family and friends this year with delicious Besan ki Burfi (aka Magas). Roasted and fragrant chickpea flour (besan) is the base of this very popular Indian sweet or mithai. Learn how to make ordinary besan into an extra-ordinary dessert with this “I can’t believe how easy it is!” recipe.

"Besan ki Burfi (Magas)"

Cracked Wheat Payasam

Since there’s never a shortage of Indian festivals, it helps to have simple yet delicious desserts on hand for your family and friends to enjoy. Watch this video for Cracked Wheat Payasam and serve it as a alternative to the Rice Kheer or Sevia Kheer recipe. The richness of the coconut milk and unique sweetness of jaggery make this dessert perfect, even for large gatherings. It’s a great make ahead dessert and can be had…

"Cracked Wheat Payasam"

Seviya Kheer

Seviya Kheer or Semiya Khir is one of the easiest desserts and very popular. Simple, sweet and quick to make…hmmm, can’t go wrong with that. A great variation to the Rice Kheer. It is my go-to sweet when I want to make something to warm and comfort my soul or when I need a little pepping up. Sevia Kheer is made at a lot of pujas and festivals. Prep time: 5 min Cook time: 25…

"Seviya Kheer"