Try this versatile recipe for vegetable cutlets. These vegetable cutlets can be jazzed up with chutney or ketchup and served as appetizers. Alternatively, make them a little bigger and place them between a bun for a fantastic veggie burger! Enjoy these wonderful cutlets sometimes also called – Tikkis, patties, tikkiya…! Prep Time: 30 minutes Cook Time: Depending on number of cutlets Serves: 4 Ingredients: Potatoes – 2 medium (300 g), boiled and shredded Mixed Vegetables…
"Vegetable Cutlets Recipe"Tag: easy
Khandvi (Khandavi) is a popular snack item from the state of Gujarat, India. It’s unique soft texture and mild flavor makes is a favorite with kids and adults. Try this super fast microwave recipe for Khandvi and serve it as an appetizer for your next get-together.
"Khandvi How-to Video"
Khandvi (Khandavi) is a very popular snack item from the state of Gujarat in India. It’s unique soft texture, mild flavor, cool yellow color and the crunch and presentation of the seasoning on top makes it a favorite with kids and adults. Authentic way of making it is, of course, on the stove top but here we show a super fast and easy way to make it in the microwave. Don’t let the look of…
"Khandvi Rolls – Gujarati Snack"Kothu Parotta just means it’s ‘minced’ or ‘beaten-up’ Parotta…and there are a lot of variations to this wonderful dish that you can just whip up and impress everyone. The first time I had this dish was at a small little road-side shop in Trivandrum (aka Thiruvananthapuram), though origianally from Tamil Nadu! Enjoy this wonderful dish from my past:) Perfect for breakfast, brunch or just a snack.
"Kothu Parotta How-to Video"
Kothu Parotta just means it’s ‘minced’ or ‘beaten-up’ Parotta…and there are a lot of variations to this wonderful dish that you can just whip up and impress everyone. The first time I had this dish was at a small little road-side shop in Trivandrum (aka Thiruvananthapuram), though originally from Tamil Nadu! Enjoy this wonderful dish from my past:) Perfect for breakfast, brunch or just a snack. Update: After visiting Sri Lanka, I saw, ate and…
"Kothu Parotta Recipe"