Funnel Cake is a State Fair favorite and has the longest lines possible and honestly, we think we go there just to be able to enjoy this wonderful treat. The “yummy, sweet, warm, crispy-outside and soft-inside” goodness makes the long lines so worth the trouble and effort. Prep Time: 7 min. Cook Time: 3-4 min for each cake Makes: approx. 5, 7″cakes Ingredients: Egg – 1 Milk – 1 cup All- Purpose Flour (Maida) –…
"Funnel Cake"Tag: flour
Disclaimer: Mangala Deshmukh is NOT a licensed Dietician/ Nutritionist. The information on this website is provided for educational and entertainment purposes only, and is not intended to diagnose, cure or treat any medical or other condition. Always seek the advice of your health provider prior to starting any diet. We usually turn to Rice when confronted with wheat allergy or the need to stay away from Gluten. Rice flour is the base of most cake,…
"Gluten-Free Basic Flour Mix"
If you are one of those busy people who just can’t find the time to make homemade chapatti or paratha, try making the dough (atta) in bulk. With the help of your food processor and freezer, you will be enjoying hot, fresh chapati in no time.
"Chapatti Dough in Bulk"