Lauki is a type of squash that is light green in color, has a mild flavor and goes by many different names — doodhi (dudhi), opo, bottle gourd, Ghiya, Calabash, to name a few. The milk in this recipe gives a comforting creaminess to the Doodhi, while the Dals give a pop of color and texture. Lauki is a great summer vegetable as it is full of vitamins with very few calories and zero fat.…
"Lauki (Doodhi) Subzi"Tag: food
Since there’s never a shortage of Indian festivals, it helps to have simple yet delicious desserts on hand for your family and friends. Watch this video for Cracked Wheat Payasam and serve it as a alternative to the standard kheer recipe. The richness of the coconut milk and unique sweetness of jaggery make this dessert perfect, even for large gatherings.
"Cracked Wheat Payasam How-to Video"
Since there’s never a shortage of Indian festivals, it helps to have simple yet delicious desserts on hand for your family and friends to enjoy. Watch this video for Cracked Wheat Payasam and serve it as a alternative to the Rice Kheer or Sevia Kheer recipe. The richness of the coconut milk and unique sweetness of jaggery make this dessert perfect, even for large gatherings. It’s a great make ahead dessert and can be had…
"Cracked Wheat Payasam"Spicy Chapati Crumble (fancy name for Vaghareli Bhakri) is a clever way to use up left over Chapati or Roti. With Onion, Potatoes and flavorful spices, you can create a fresh new dish. Try this delicious recipe as a snack at the next “tea time”.
"Spicy Chapati Crumble How-to Video"
Spicy Chapati Crumble (fancy name for Vaghareli Bhakri) is a clever way to use up leftover Chapatis or Rotis. With Onion, Potatoes and flavorful spices, you can create a fresh new dish. Leftover ka makeover, that’s how I’d describe this dish and I love it when we are able to do that…no one likes leftovers so recreating a new dish out of it, helps freshen it and we don’t end up wasting food. Try this…
"Spicy Chapati Crumble"