Aloo Methi, or Potatoes with Fenugreek Leaves, is a fragrant and flavorful Indian dish with a unique taste. Fenugreek Leaves are well known for their many medicinal properties and are a great alternative to Spinach as a leafy green vegetable. Try this wonderful recipe and turn your plain jane potatoes into something delicious and healthy!
"Aloo Methi Subzi Recipe"Tag: food
This Cabbage Salad is an amazing salad/subzi recipe. All the nutrients (Vitamin C) are still intact as the Cabbage has not been cooked a whole lot. Sambharo is traditionally a Gujarati dish and once again, like a lot of other Gujarati dishes, it will blow you away with it’s simplicity and the flavor. A must try…
"Sambharo – Cabbage Salad"
Have you ever had just a little bit of Daal leftover and you didn’t know what to do with it? Maybe it wasn’t even enough for one person, let alone your whole family. If this is you, then try this delicious recipe for Missi Roti (also known as Daal Roti) which is Indian unleavened bread made with flour and daal, or lentils. It has the goodness of carbs and protein all in one shot!
"Missi Roti aka Daal Roti"
Tandoori Roti is another type of Indian unleavened bread which is usually made in a clay oven called a tandoor and commonly enjoyed with chicken, lamb, mutton or other non-vegetarian dishes. Vegetarians out there, don’t worry. It tastes just as fabulous with vegetarian curry dishes as well! Try this easy to make at home recipe and method. You won’t need to run out and buy a tandoor!
"Tandoori Roti"
There are so many different types of “Chicken Curry” or “Curry Chicken” recipes as there are people! As an example, in this chicken curry Indian recipe, just throw in some yogurt, mint, fenugreek leaves or even veggies and watch this dish change color and taste. Some people argue over what is authentic chicken curry, but in our opinion there is no such thing because every region has it’s own authentic chicken curry recipe. Let’s all…
"Spicy Chicken Curry"