Summer always brings back memories of my dad’s garden. With a shovel in hand and sweat on his brow, my father turned our fairly large back yard into a crop producing farm. Rows and rows of plants would flaunt colorful peppers, shiny purple eggplants, bright green okra…the list goes on. As a child, I was less than enthusiastic to help till the earth and pull the weeds. Now as an adult, I can finally appreciate…
"Roasted Eggplant & Garlic Dip"Tag: garlic
After having slogged in the kitchen to get a great fresh meal ready, the last thing you want to have linger on you is the GARLIC SMELL! It’s great to eat and we just can’t skimp on it in our meals but don’t think we like it as a perfume and have to smell it on our hands for days to come 😉 Quick trick to get rid of that lingering garlic perfume!
"Garlicky Hands – Tuesday Tip"
A big time saver in the kitchen is to have ginger and garlic paste on hand and ready to use. Unfortunately, the store bought ones tend to have a lot of preservatives, giving them a funny aftertaste and smell. Try this quick recipe to make your own ginger and garlic paste at home – all natural and no preservatives. The best part…it has a shelf life of over 2 months in the refrigerator!
"Homemade Ginger Garlic Paste"Sometimes we come across a vegetable that needs very little frills to make it an attractive and tasty dish, Asparagus is top on that list. Here will have prepared the Asparagus with garlic (lots of it) and salt and no other spices and the results are absolutely amazing. The flavor of the Asparagus, the simplicity of the dish and the eye appeal make this a great hit.
"Garlic Asparagus How-to Video"
Sometimes we come across a vegetable that needs very little frills to make it an attractive and tasty dish. Asparagus is at the top of that list. Here we have prepared the Asparagus with garlic (lots of it) and salt and no other spices and the results are absolutely amazing. The flavor of the Asparagus, the simplicity of the dish and the eye appeal make this a great hit
"Garlic Asparagus, A Vegetarian Side"