A fantastic accompaniment with the ultimate Punjabi meal: Sarson ka Saag and Makki Di Roti! Make a little extra because with the leftovers – roll some in a hot chapati and it’s heavenly! Cook Time: 5 min Ingredients: Powdered Jaggery Peanuts – roughly crushed Ghee Method: 1. Toast the peanuts (if using the roasted ones, skip this step) in a skillet. 2. Once done, allow them to cool down. 3. If you are in a…
"Jaggery, Peanuts & Ghee Mix (accompniment to Makki di Roti & Sarson da Saag)"Tag: gur
Vella is Jaggery in Tamil, hence the name Vella Dosa. Sweet Jaggery Dosa has a very special place in our home, it is always made on the spur of the moment. We love the fact that it does not need as much planning as other dosas do. Quick, fast, easy and so so good… Detailed recipe for Vella Dosa
"Vella Dosa – Sweet Jaggery Pancake How-to Video"
Vella is Jaggery in Tamil, hence the name Vella Dosa. Sweet Jaggery Dosa has a very special place in our home, it is always made on the spur of the moment. We love the fact that it does not need as much planning as other dosas do. Quick, fast, easy and so so good… Prep Time: 30 min Cook Time: 2-3 min each dosa Makes: 10-12 dosas Ingredients: Whole Wheat Flour – 1 cup Rice…
"Vella Dosai – Sweet Jaggery Pancake"
Meethe Chawal which literally translastes as Sweet Rice aka Gur (jaggery) Chawal (Rice) is very simple recipe which can be served as a snack or as a dessert. Growing up, my grandmother would always make them in the winter because she’d get fresh jaggery from the farm. Besides the fact that there was abundance of fresh jaggery, the taste and flavors of fresh jaggery is worth writing a book on. I remember sitting in the…
"Meethe Chawal aka Sweet Rice Dish"