Kadle Manoli or Kala Chana and Tindora curry is a very popular Mangalorean recipe. The different textures of the chana and tindora or tendli, along with the fragrant aroma and complex flavors of the fresh roasted spices and coconut make this curry a family favorite. Enjoy it with plain white rice or with chapati or roti.
"Kala Chana & Tindora Curry – Mangalorean Kadle Manoli"
…adding a pinch of Spice to your life!