This, Roasted Broccoli and Avocado Salad is by far one of the best salads we have had! We would even go so far as to say that it makes a great side dish or, if you are like us, even a fantastic, fresh and exciting meal. We love how the flavors come together and the textures hit the spot. The small additional step of roasting the Broccoli adds so much to the dish, while still…
"Roasted Broccoli and Avocado Salad"Tag: keto
Who does not like Paneer? And what better way to have Panir than this particular Paneer Bhurjee Recipe! We love the versatility of this dish, and as the name suggests, it can be had as a Subzi (side dish), or in a Naan / Chapati / Paratha roll or for breakfast, on a toast, use it as a filling for samosas…the list is endless and the options, priceless!
"Paneer Bhurji | Panir Bhurjee | Scrambled Paneer Subzi"
Mint (Pudina) Chutney is very versatile and an integral part of an Indian Meal. It can be served as a dip with appetizers (example pappad, samosas, kebabs, etc.) or it can be used as a spread in sandwiches – with cucumber or tomatoes and cheese (yummy!) and best of all, it plays a key role in making chaat, a very popular street food.
"Mint Chutney | Pudina Chutnee | Hari Chutni"
Why make Sauerkraut at home, you may ask? Besides being so much cheaper and fresher, sauerkraut has a ton of health benefits that you may be missing. If you haven’t explored the amazing flavor and health benefits of sauerkraut, now’s the time! Simply put, sauerkraut is fermented (and pickled) cabbage that is an immunity boosting, gut biome repairing, vitamin C and antioxidant packed probiotic than will rock your world. Cabbage is one of the most…
"Homemade Sauerkraut"
Ginger is a big iffy, you pick a root and take it home and sometimes it’s perfect and then…every once in a while it is so fibrous and stringy! How does one make sure they get the ones that are not? Check out this video and learn how to pick the best ginger EVERYTIME!
"How to pick fresh, good Ginger – Tip Tuesday"