We love tricks and shortcuts to some dishes. Here, by popular demand from students and bachelors, here is a quick and easy recipe for Instant Tomato Rasam. In just a few minutes, you’ll be on your way to enjoying a steaming hot bowl of rasam. Have it as a soup or with some plain white rice…comforting! Add a dollop of ghee and you will be licking your fingers for a long time. Detailed Recipe: Instant…
"Instant Tomato Rasam How-to Video"Tag: ketogenic
Calling all Kebab fans! Here is super simple and utterly delicious “must-try” recipe for Reshmi Kebab. Bite size pieces of chicken are marinated in a fresh and flavorful mint cream sauce. You can grill the kebabs on skewers in your oven or barbecue grill. Don’t worry if you don’t have an oven or grill. We’ll show you how to make them on the stove as well. Enjoy!
"Reshmi Chicken Kebabs"Butter Paneer (lovingly known as Panir Makhani) is not only a very well known dish, but is absolutely scrumptious and can have you salivating just by thinking about it. Try out this recipe in all it’s rich glory, or if you prefer a healthier version, you can use some of our fat and calorie fighting tips. Enjoy!
"Butter Paneer or Panir Makhani"There are times when we are looking for a quick snack that’s easy and satisfies us as well. These Curried Chicken Bites are a perfect combination of flavor, texture and the presentation, they honesty look like something that you’d order from a restaurant. Enjoy these as an appetizer, a meal, wrap them and make a roll or as the protein on top of a salad. Prep Time: 15 minutes Cook Time: 15 minutes Serves: Ingredients:…
"Curried Chicken Bites"If you’re in the mood for Italian food but tired of pasta, try these delicious Eggplant Rolls. We love these as we are able to customize it with flavors and spice. The ease of making these with the fabulous presentation, is a definitely keeper in our books. They are simple to make and filling enough to be the main course or just as appetizers. It’s a perfect Italian vegetarian dish! Ingredients: All ingredients are to…
"Italian Eggplant Rolls"