Homemade Sauerkraut

Why make Sauerkraut at home, you may ask? Besides being so much cheaper and fresher, sauerkraut has a ton of health benefits that you may be missing. If you haven’t explored the amazing flavor and health benefits of sauerkraut, now’s the time! Simply put, sauerkraut is fermented (and pickled) cabbage that is an immunity boosting, gut biome repairing, vitamin C and antioxidant packed probiotic than will rock your world. Cabbage is one of the most…

"Homemade Sauerkraut"

Radish with Greens Subzi

Radish / Daikon / Mooli, has an amazingly long shelf-life and we figured this would be a great recipe to add to our collection during these days. In this Rashish and Collard Greens Subzi, what we love is the simplicity of the dish and yet, allowing the Radish and the Greens to shine and bring out their true flavors. It’s a quick dish to make and very versatile. Enjoy this very rustic dish that will…

"Radish with Greens Subzi"

Asian Style Chicken with Eggplant Dish

Yes, we are still self quarantined but this video is one we filmed a while back and since we recently had a Asian Style Vegetable Stir Fry recipe, we figured, why not have one for the people who enjoy non-vegetarian food. This dish is not just unique as far as the combination goes but is also amazing with the different textures. The Spring Onion Greens and the Cilantro give a freshness that is just amazing.…

"Asian Style Chicken with Eggplant Dish"

Goan Pomfret Fish Curry

Pomfret, also known as Paplet Hooman or Pompano, is a popular choice of fish for Goan cuisine. With very little marination time as well as cooking time required, this aromatic coconut based Pomfret fish curry recipe is a must try. Serve it with hot rice or roti. In case you can’t get a hold of pomfret, try these substitutes: sea bass, red snapper, flounder, small grouper, tilapia, cod, haddock, or any white flesh fish.

"Goan Pomfret Fish Curry"