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Tag: matar

Curries Non-Vegetarian
48

Egg Keema (Kheema) – Indian Cooking Recipe

Keema (aka kheema or qeema) is traditionally a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Try this great variation to the classic recipe using Hard Boiled Eggs – a perfect protein packed delight for vegetarians who eat eggs.

"Egg Keema (Kheema) – Indian Cooking Recipe"
Videos
0

Egg Keema (Kheema) How-to Video – Indian Cuisine

"Egg Keema (Kheema) How-to Video – Indian Cuisine"
Videos
0

Keema (Kheema) Matar How-to Video

"Keema (Kheema) Matar How-to Video"
Non-Vegetarian
39

Keema Matar (Minced Lamb & Green Peas) Recipe

Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Other meats such as mutton, chicken or turkey can also be used in this recipe. Try this delicious version with matar or mutter (green peas). You’ll be surprised how easy it is to make.

"Keema Matar (Minced Lamb & Green Peas) Recipe"
Curries
0

How to make Aloo Matar (Potatoes with Peas) – Indian Cuisine

We recently showed you how to make Punjabi Masala (in bulk). Here is a super fast Indian recipe for Aloo Matar (Potaotes with Green Peas) you can make using your pre-made masala. Let your imagination run wild…substitute any vegetable and create yet another delicious variation.

"How to make Aloo Matar (Potatoes with Peas) – Indian Cuisine"

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